Then place the fish on the bowl or pan that you prepared. Water makes bacteria spread faster which will make the fish spoil quicker.Īfter they’re wiped off, cover them individually with cling wrap.
Now you want to take the fish out of the cooler and rinse it again in cold water. Then partially fill it with crushed ice or ice cubes. Rinse it with cold water and make sure there are no digestive enzymes left then bury it in ice while on the way home.ĭO NOT just toss your catch in the fridge as soon as you get home. When you dock and have access to a cleaning station, take the fish out the cooler and remove the innards. All you must do is poke the fish above the eye with a clean pointed metal until it stops moving.Īs soon as it dies, cut off its gills and let it bleed in ice water. It is identified as the most humane way of killing fishes. Take the fish off the bait and kill it using the Iki Jime method. The process starts after catching the fish. So how do I make sure that the fish stays fresh for the next 48 hours? Keep in mind that the quality of the fish deteriorates each day. According to the US Food and Drug Administration, you should only keep seafood in the fridge for up to two days. Thus, the time spent from catching and serving the fish is critical. It is prone to contamination, which makes it more perishable. One thing you should be cautious of is how you handle the fish after it’s caught. But sometimes, I leave them in for a little too long and they start to perish. There’s only one answer, clean them and put them in the fridge until I’m ready to serve them to my family. After a successful fishing trip, I always end up asking myself “ So what do I do with all the fish?”. If you’re new to fishing like me, it’s essential to know how long you can keep your freshly caught fish in the fridge.
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